Lebanon's wines offer a unique fusion of ancient tradition and modern artistry. Known for their rich flavors, they feature distinctive aromas of ripe fruit, herbs, and spices. Key grape varieties include Cabernet Sauvignon, Merlot, and the indigenous Obeidi, thriving in regions like the Bekaa Valley. This region's winemaking heritage, dating back thousands of years, showcases the resilience and passion of Lebanese vintners, creating wines that reflect a vibrant, layered history with each sip.