Wine from Japan

Japan's wines are a delightful fusion of traditional and modern techniques, showcasing a unique terroir. Key grape varieties include Koshu, known for its crisp acidity and stone fruit notes, and Merlot, with elegant tannins. Prominent regions such as Yamanashi and Nagano produce wines that often exhibit floral aromas, minerality, and subtle complexity. Japan's winemaking tradition, cultivated since the late 19th century, emphasizes harmony with nature and food, making its wines a perfect complement to Japanese cuisine.