White Wine for Vegetarian

White wines, especially those like Sauvignon Blanc and Pinot Grigio, are characterized by their crisp acidity and vibrant fruit flavors, such as citrus, green apple, and stone fruits. These traits complement vegetarian dishes, enhancing the freshness of salads and the earthiness of roasted vegetables. An interesting tip: try pairing a zesty Sauvignon Blanc with a herb-infused vegetable dish to elevate both the wine and food experience.