White wines, especially off-dry varieties like Riesling or Moscato, feature bright acidity and fruity flavors such as peach, apricot, and citrus. These wines often exhibit floral aromas, enhancing the freshness of fruity desserts like tarts or sorbets. The sweetness in these wines complements the dessert, balancing flavors beautifully. Tip: Serve the wine slightly chilled to amplify its refreshing qualities and elevate the dessert experience.