Tocai Friulano, primarily from the Friuli Venezia Giulia region in Italy, produces vibrant white wines characterized by their aromatic complexity and refreshing acidity. The grape's rich notes of pear, almond, and herbs pair beautifully with the region's unique terroir. Recent innovations in winemaking, such as extended skin contact and spontaneous fermentation, are enhancing texture and depth, offering a dynamic interpretation of this traditional varietal, with exciting expressions emerging from both Friuli and Slovenia.