Rosé wines, with their refreshing acidity and light body, often feature flavors of strawberries, raspberries, and citrus. These vibrant notes beautifully complement a salad assortment, enhancing the fresh greens and diverse toppings. A tip: opt for a dry rosé to balance richer salad ingredients like cheese or avocado, ensuring a harmonious pairing that elevates your dining experience. Enjoying chilled rosé alongside a colorful salad can make for a delightful, invigorating meal.