Red Wine for Game food

Red wines, such as Cabernet Sauvignon and Syrah, boast bold flavors of dark fruits, spices, and earthy undertones. Their tannins and acidity beautifully complement the rich and often gamey profiles of venison, wild boar, and duck. The wine's complexity enhances the savory notes in the meat, creating a harmonious balance. A tip: try slightly chilling your red to soften the tannins for an even smoother pairing experience.