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Pujanza San Juan Anteportalatina

Pujanza San Juan Anteportalatina

94 / 100
$48 2 offers available
Category
White
Region
Rioja, Spain Spain
Winery
Bodegas y Viñedos Pujanza
Grape
Is it not fascinating how the Viura grape, once relegated to blending duties, has risen to showcase its elegance in Rioja's sun-kissed vineyards? Pujanza San Juan Anteportalatina reveals lush aromas of green apple, pear, and subtle floral notes, all framed by a vibrant acidity. T more
$48 2 offers available

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Czech Republic Ships to Estonia, Austria and 41 others

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gourmethunters.com wine marketplace
Czech Republic Ships to Estonia, Austria and 41 others

$47

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Creamy Cheese
Creamy Cheese
White Meat
White Meat
Red Meat
Red Meat
Canned vegetables
Canned vegetables
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
cellar
Producer

Bodegas y Viñedos Pujanza

Region
Rioja, Spain Spain
Bodegas y Viñedos Pujanza crafts exquisite wines that evoke the essence of their terroir. Their reds, predominantly Tempranillo, exude deep, rich aromas of ripe blackberries and plums, complemented by hinting notes of cedar and vanilla from careful oak aging. On the palate, these wines reveal a velvety texture, with balanced acidity and subtle tannins, culminating in a long, elegant finish. Each bottle captures the artistry of traditional winemaking, showcasing the complexity and depth that define this remarkable winery.

More wines by Bodegas y Viñedos Pujanza

Pujanza Norte
Pujanza Norte
Rioja, Spain, Red
$49
Pujanza Cisma
Pujanza Cisma
Rioja, Spain, Red
$127
Pujanza Hado
Pujanza Hado
Rioja, Spain, Red
$12
Grape

Viura

Region
Rioja, Spain Spain
Type
White
Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?
grape
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