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La Posta Armando Bonarda (Estela Armando)

La Posta Armando Bonarda (Estela Armando)

80 / 100
$27
Category
Red
Region
Mendoza, Argentina Argentina
Winery
La Posta
Grape
La Posta Armando Bonarda is a vibrant red wine from Mendoza, Argentina, showcasing the versatility of the Bonarda grape. With luscious aromas of ripe blackberries and cherries intertwined with hints of cocoa and spice, this wine dances on the palate with its medium body and refre more
$27

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Game (deer, venison)
Game (deer, venison)
Veal
Veal
Pork
Pork
Poultry
Poultry
cellar
Producer

La Posta

Region
Mendoza, Argentina Argentina
La Posta winery embodies the essence of character-rich wines, crafted from noble grape varieties like Malbec and Bonarda. Known for their expressive flavors, these wines offer vibrant notes of ripe berries, plum, and delicate spices, often complemented by a velvety texture. Their commitment to tradition and terroir shines through in outstanding labels such as La Posta Pizzella, capturing the heart of winemaking with each pour, celebrating both heritage and innovation.

More wines by La Posta

La Posta Pizzella Malbec (Pizzella Family Vineyard)
La Posta Pizzella Malbec (Pizzella Family Vineyard)
Mendoza, Argentina, Red
$18
La Posta, "Paulucci", Malbec
La Posta, "Paulucci", Malbec
Mendoza, Argentina, Red
$17
La Posta Pinot Noir (Glorieta Vineyard)
La Posta Pinot Noir (Glorieta Vineyard)
Mendoza, Argentina, Red
$18
La Posta Paulucci Malbec (Angel Paulucci Vineyard)
La Posta Paulucci Malbec (Angel Paulucci Vineyard)
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$19
Grape

Bonarda

Region
Mendoza, Argentina Argentina
Type
Red
Bonarda is like a vibrant, youthful artist—full of color and eager to express itself. Primarily found in Argentina and originally from Italy, it offers flavors of ripe plums, cherries, and subtle spice. This low-tannin grape shines in medium-bodied red wines, often with hints of earthiness. Winemakers may employ carbonic maceration to enhance its fruitiness, creating wines that are approachable yet complex, perfect for sharing at any gathering.
grape
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