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  8. Luis Alegre Finca La Reñana Blanco Fermentado en Barrica
Luis Alegre Finca La Reñana Blanco Fermentado en Barrica

Luis Alegre Finca La Reñana Blanco Fermentado en Barrica

78 / 100
$39 1 offers available
Category
White
Region
Rioja, Spain Spain
Winery
Luis Alegre
Grape
Discover the exquisite Luis Alegre Finca La Reñana Blanco Fermentado en Barrica, a remarkable white wine from the prestigious Rioja region of Spain. Crafted from the Viura grape, this vintage showcases enticing aromas of apple, pear, and subtle hints of toast, enriched by a cream more
$39 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Lean fish
Lean fish
Shellfish
Shellfish
Cured Meat
Cured Meat
Appetizers and snacks
Appetizers and snacks
cellar
Producer

Luis Alegre

Region
Rioja, Spain Spain
Luis Alegre winery is a beacon of elegance, producing wines that encapsulate the essence of terroir with remarkable finesse. Known for its expressive Tempranillo, Garnacha, and Graciano varietals, each bottle reveals lush aromas of ripe red fruits, subtle spices, and hints of oak. This winery thrives on a passion for tradition, marrying modern techniques with a rich heritage, crafting remarkable Crianza, Reserva, and Gran Reserva styles that resonate with connoisseurs worldwide.

More wines by Luis Alegre

Luis Alegre Finca la Reñana Reserva Selección Especial
Luis Alegre Finca la Reñana Reserva Selección Especial
Rioja, Spain, Red
$31
Luis Alegre Gran Vino de Guarda Pontac
Luis Alegre Gran Vino de Guarda Pontac
Rioja, Spain, Red
$52
Grape

Viura

Region
Rioja, Spain Spain
Type
White
Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?
grape
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