Domaine Roland Schmitt Pinot Gris Altenberg de Bergbieten

Domaine Roland Schmitt Pinot Gris Altenberg de Bergbieten

$27 1 offers available
Category
White
What secrets lie in the soul of the Pinot Gris grape, renowned for its ancient roots in both France and Italy? From the Alsace region, Domaine Roland Schmitt’s Pinot Gris Altenberg de Bergbieten captivates the senses with its rich, pear and honeysuckle aromas, complemented by hin more
$27 1 offers available

1 Price offers

Niche Vine
Denmark

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Fruity desserts
Fruity desserts
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Sushi
Sushi
cellar
Producer

Domaine Roland Schmitt

Domaine Roland Schmitt is renowned for its elegant wines that reflect the terroir of Altenberg-de-Bergbieten. This winery specializes in Alsace varietals, notably Riesling, Gewürztraminer, and Pinot Gris. Each wine embodies a balance of fruitiness and acidity, showcasing the region's unique climate. An interesting aspect of the winery's history is its commitment to biodynamic practices, fostering natural ecosystems for grape cultivation. Their acclaimed cuvées frequently earn accolades, making them a sought-after choice among wine enthusiasts worldwide.
Domaine Roland Schmitt Riesling Selection de Vieilles Vignes Altenberg de Bergbieten
Domaine Roland Schmitt Riesling Selection de Vieilles Vignes Altenberg de Bergbieten
Altenberg-de-bergbieten, France, White
$35
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape