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Château Mont-Redon Saint Max Côtes de Provence Rosé

Château Mont-Redon Saint Max Côtes de Provence Rosé

78 / 100
$9 1 offers available
Category
Rose
Region
Côtes de Provence, France France
Winery
Château Mont-Redon
Grape
Nestled in the sun-drenched Côtes de Provence, Château Mont-Redon crafts a delightful rosé that embodies the essence of Provençal terroir. This blend of Cinsault, Grenache, and Shiraz offers a vibrant palette of strawberry and peach, with delicate floral notes and a crisp finish. more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Vegetarian
Vegetarian
Shellfish
Shellfish
Pork
Pork
Poultry
Poultry
cellar
Producer

Château Mont-Redon

Region
Côtes de Provence, France France
Château Mont-Redon wines are a captivating exploration of the Rhône Valley’s terroir, showcasing rich aromas of dark fruit, herbes de Provence, and a hint of earthy spice. The taste unfolds with layers of ripe blackberry, plum, and a touch of roasted coffee, complemented by silky tannins and a robust yet graceful structure. Renowned for blending traditional varietals with elegance, these wines embody the essence of Châteauneuf-du-Pape, delivering a memorable palate experience that pairs beautifully with hearty dishes.

More wines by Château Mont-Redon

Château Mont-Redon Châteauneuf-du-Pape
Château Mont-Redon Châteauneuf-du-Pape
Châteauneuf-du-Pape, France, Red
$33
Château Mont-Redon Lirac
Château Mont-Redon Lirac
Lirac, France, Red
$18
Château Mont-Redon Le Plateau Châteauneuf-du-Pape
Château Mont-Redon Le Plateau Châteauneuf-du-Pape
Châteauneuf-du-Pape, France, Red
$143
Château Mont-Redon Côtes du Rhône
Château Mont-Redon Côtes du Rhône
Côtes-du-Rhône, France, Red
$15
Grape

Cinsault

Region
Côtes de Provence, France France
Type
Rosé
In the sun-drenched vineyards of the Languedoc, where the wind whispers through gnarled vines, Cinsault grapes hang plump and dusky, their skins glistening like tiny jewels. When crushed, they release a symphony of aromas—ripe strawberries, wild cherries, and a delicate hint of rose petals. The wine, soft and velvety on the palate, dances with flavors of juicy plum and earthy spice, weaving tales of rustic French gatherings. Can one truly capture the essence of a region in every sip?
grape
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