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Caroline Bay Sauvignon Blanc

Caroline Bay Sauvignon Blanc

88 / 100
$15 2 offers available
Category
White
Region
Marlborough, New Zealand New Zealand
Winery
Caroline Bay
Grape
Caroline Bay Sauvignon Blanc from Marlborough, New Zealand, captivates with its vibrant acidity and refreshing profile. This white wine showcases luscious notes of grapefruit, passion fruit, and fresh herbs, complemented by a crisp finish. Best served chilled at 8-10°C, it pairs more
$15 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Vegetarian
Vegetarian
Goat cheese
Goat cheese
Shellfish
Shellfish
Canned vegetables
Canned vegetables
cellar
Producer

Caroline Bay

Region
Marlborough, New Zealand New Zealand
Caroline Bay winery embodies a harmonious blend of elegance and vibrancy, showcasing the best of cool climate viticulture. Renowned for its Sauvignon Blanc, it captivates with zesty citrus, tropical fruit aromas, and a crisp finish. The winery also crafts expressive Pinot Noir, revealing layers of dark berry flavors and subtle spice. A commitment to sustainable practices underscores its winemaking tradition, ensuring that every bottle tells a story of the land and its flavors.
Grape

Sauvignon Blanc

Region
Marlborough, New Zealand New Zealand
Type
White
Sauvignon Blanc is a vibrant white grape variety known for its crisp acidity and aromatic intensity. Typical flavors include green apple, citrus, and herbal notes, often with a hallmark of bell pepper or gooseberry. It produces styles ranging from zesty, dry wines to luscious, dessert versions. Notable regions include Marlborough in New Zealand and the Loire Valley in France. Its versatility and refreshing profile have made it a favorite worldwide.
grape
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