Beck-Hartweg Pinot Gris Frankstein

Beck-Hartweg Pinot Gris Frankstein

$28 2 offers available
Category
White
In the heart of Frankstein, France, the Beck-Hartweg Pinot Gris enchants with its radiant golden hue and aromas of ripe pear and honeyed apricot. On the palate, this delightful white wine reveals a luscious texture, balanced by crisp acidity, offering notes of citrus blossom and more
$28 2 offers available

2 Price offers

Le Temps Des Vendanges
France
Bluebird Wine & Spirits

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Fruity desserts
Fruity desserts
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Sushi
Sushi
cellar
Producer

Cave De Florian Beck Hartweg

Cave De Florian Beck Hartweg produces exquisite wines characterized by a harmonious blend of tradition and innovation. Renowned for their vibrant Rieslings and elegant Gewürztraminers, these wines exhibit floral aromas intermingled with hints of citrus and spice. The estate champions biodynamic practices, ensuring sustainability in every sip. Each bottle tells a story of meticulous craftsmanship, reflecting the unique terroir of the Frankstein region, celebrated for its diverse microclimates and rich soils.
Beck-Hartweg Riesling Frankstein
Beck-Hartweg Riesling Frankstein
Frankstein, France, White
$37
Beck-Hartweg Gewurztraminer Frankstein
Beck-Hartweg Gewurztraminer Frankstein
Frankstein, France, White
$39
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape