Andre Lorentz Pinot Gris Kirchberg de Barr Clos Zisser Monopole

Andre Lorentz Pinot Gris Kirchberg de Barr Clos Zisser Monopole

$28 3 offers available
Category
White
Discover the enchanting Andre Lorentz Pinot Gris Kirchberg de Barr Clos Zisser Monopole, a luminous white wine from France’s Alsace region. With its expressive bouquet of ripe pear, honeyed notes, and delicate spice, this Pinot Gris showcases a vibrant acidity that dances on the more
$28 3 offers available

3 Price offers

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Switzerland Ships to Italy, Hong Kong

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Fruity desserts
Fruity desserts
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Sushi
Sushi
cellar
Producer

Andre Lorentz

The André Lorentz winery crafts exquisite wines that embody a rich heritage and meticulous craftsmanship. Renowned for their aromatic whites and elegant reds, the winery primarily utilizes grape varieties such as Pinot Blanc, Riesling, and Pinot Noir. The wines burst with vibrant flavors of citrus, stone fruits, and delicate floral notes, alongside an intriguing minerality. Each bottle reflects the unique terroir of Clos-zisser, delivering a true taste of the region's legacy.

More wines by Andre Lorentz

Andre Lorentz Gewurztraminer Kirchberg de Barr Clos Zisser Monopole
Andre Lorentz Gewurztraminer Kirchberg de Barr Clos Zisser Monopole
Clos-zisser, France, White
$26
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape