Abel Mendoza Monge 5V Blanco

Abel Mendoza Monge 5V Blanco

86 / 100
$35 2 offers available
Category
White
Grape
Imagine a sunlit morning in Rioja, where the Viura grape, like a luminescent pearl, captures the essence of its terroir. Abel Mendoza Monge’s 5V Blanco enchants with vibrant notes of green apple, pear, and citrus zest, elevated by a delicate floral bouquet. This wine showcases a more
$35 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Lean fish
Lean fish
Shellfish
Shellfish
Cured Meat
Cured Meat
Appetizers and snacks
Appetizers and snacks
cellar
Producer

Abel Mendoza Monge

Abel Mendoza Monge is known for crafting exceptional wines that embody the spirit of Rioja. The winery shines with its mineral-driven Tempranillo, rich Garnacha, and vibrant Graciano. Specializing in limited-production wines, Abel Mendoza employs unique techniques like minimal intervention and organic practices. The winery is celebrated for its terroir-driven expressions, reflecting the diverse landscapes of the region. One noteworthy achievement is its commitment to sustainability, making it a pioneer in eco-friendly wine production. Each bottle tells a story of tradition and innovation.

More wines by Abel Mendoza Monge

Abel Mendoza Monge Malvasía
Abel Mendoza Monge Malvasía
Rioja, Spain, White
$28
Abel Mendoza Monge Jarrarte
Abel Mendoza Monge Jarrarte
Rioja, Spain, Red
$36
Abel Mendoza Monge Viura
Abel Mendoza Monge Viura
Rioja, Spain, White
$67
Abel Mendoza Monge Grano a Grano Graciano
Abel Mendoza Monge Grano a Grano Graciano
Rioja, Spain, Red
$78
Abel Mendoza Monge Grano a Grano Tempranillo
Abel Mendoza Monge Grano a Grano Tempranillo
Rioja, Spain, Red
$82
Grape

Viura

Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?
grape