Wines that go with game, like deer and venison, often feature bold flavors and structured tannins. Rich red wines, such as Cabernet Sauvignon, Syrah, or Malbec, complement the hearty, gamey notes with their dark fruit and earthy aromas. Notable regions include Bordeaux and Paso Robles. A helpful tip is to choose wines with some aging, as their complexity enhances the savory qualities of the dish, creating a harmonious pairing.