Year 1930 Wine

The 1930 vintage, marked by an uncommonly mild summer and a late harvest, yielded remarkable wines from regions like Bordeaux and Burgundy. Notably, the exceptional quality of the fruit produced rich, full-bodied reds and elegant whites, characterized by deep berry flavors, earthy aromas, and vibrant acidity. Many wines from this year display impressive aging potential, evolving complexity, and a vibrant tapestry of flavor that reflects the unique climatic conditions of that era.