The 1902 vintage is celebrated for its exceptional quality, particularly in Bordeaux and Burgundy. A mild spring followed by a hot summer allowed grapes to reach optimum ripeness. Wines from this year boast remarkable complexity, with rich notes of dark fruit, leather, and a hint of earthiness, coupled with vibrant acidity and velvety tannins. Many have aged gracefully, showcasing a beautiful balance that continues to evolve, reflecting a bygone era of winemaking prowess.