The 1886 vintage unfolded as a turning point, inspiring winemakers to embrace minimal-intervention practices. The warm days and cool nights allowed grapes to ripen fully while retaining vibrant acidity. With its concentrated fruit and earthy undertones, this year became a canvas for terroir to shine. Unique characteristics emerged from diverse vineyards, offering distinct regional expressions that celebrated the unadulterated essence of the land, setting a precedent for future natural winemaking.