The 1872 vintage emerged as a turning point for winemakers, heralding a new era of minimal-intervention practices. The grapes, kissed by a warm summer sun and nurtured by diverse soils, produced wines that sang of their terroir—bold fruit, vibrant acidity, and an earthy elegance that spoke to the land’s character. This vintage ignited a passion for authenticity, urging winemakers to embrace natural fermentation and gentle handling, resulting in wines that truly reflect their origins.