The 1864 vintage is celebrated for its exceptional quality, with wines exhibiting rich flavors of dark fruits, tobacco, and leather, alongside floral aromas. Favorable weather conditions led to a bountiful harvest, particularly in Bordeaux and Burgundy, where deep, powerful reds were produced. These wines have shown remarkable aging potential, developing intricate complexities over time. This vintage is regarded as historical, reflecting the craftsmanship of winemakers during a period of emerging global wine trade.