Year 1861 Wine

The 1861 vintage emerged from a year marked by a notably warm summer, followed by a mild autumn that allowed for optimal ripening, particularly across Bordeaux and the Rhône Valley. Wines from this period, especially those featuring Cabernet Sauvignon and Syrah, exhibit remarkable depth and complexity, with vibrant fruit and firm tannins. Ideal for long aging, they have developed gracefully over the decades, making them tantalizing treasures for collectors, reflecting the grandeur of their era and promising further enjoyment in years to come.