Year 1847 Wine

The 1847 vintage, notably exceptional in regions like Bordeaux, the Rhône Valley, and parts of California, benefitted from an unusually dry growing season with optimal sunshine that allowed grapes to ripen fully. These wines typically exhibit rich, complex flavors of dark fruits, leather, and spices, showcasing a remarkable depth and longevity. Despite the passage of time, many have retained vibrant acidity and structured tannins, making them valuable collector's items with aging potential that continues to enthrall connoisseurs.