Year 1825 Wine

The 1825 vintage stands as one of the finest of the early 19th century, showcasing exceptional richness and depth. Famed for its ripe fruit character—think lush cherries, deep plums, and earthy undertones—this vintage benefited from a warm growing season followed by a dry harvest. Bordeaux, particularly the Left Bank, shone with Cabernet Sauvignon and Merlot, producing wines of remarkable concentration and aging potential. An unparalleled classic!