The 1815 vintage emerged as a turning point for winemakers exploring minimal-intervention practices, shaped by a warm, dry climate that allowed fruit to ripen with purity and intensity. This year’s exceptional terroir, with its mineral-rich soils and varied microclimates, produced wines exhibiting vibrant acidity and complex flavors, each glass a reflection of its unique region. The vintage embodied the essence of nature’s authenticity, inspiring a renewed commitment to traditional winemaking methods.