The 1790 vintage is a remarkable testament to the power of nature, yielding wines of exceptional quality across notable regions. The warm, dry summer led to ripe, concentrated flavors in reds and whites alike. Key profiles include luscious dark fruits, ornate floral notes, and a vibrant acidity that promises longevity. Bordeaux and Burgundy thrived, with Cabernet Sauvignon and Pinot Noir shining brightly, showcasing elegance and depth that are still celebrated today.
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