Tikveš winery is a beacon of Macedonian winemaking, celebrated for its diverse wine offerings. Known for its rich, full-bodied reds, Tikveš primarily utilizes native grape varieties like Vranec and Kratosija. The winery also excels in crisp whites, showcasing the shimmering beauty of Temjanika. Tikveš has a proud history, established in 1885, and is notable for its unique fermentation techniques, often utilizing indigenous yeasts. With numerous national awards and international accolades, their premium label, "Barovo," stands out for its exceptional quality and refinement.