Château Tertre Daugay wines captivate with their expressive aromas of ripe black fruits, crushed violets, and subtle earthy notes. On the palate, they reveal a harmonious balance of velvety tannins and refreshing acidity, leading to a lingering finish. The wines often showcase a blend of Merlot and Cabernet Franc, reflecting the region's tradition of elegance and depth. Each sip unravels layers of dark chocolate and spice, embodying the refined craftsmanship that defines this exceptional winery.