Rotem et Mounir Saouma is known for crafting exceptional wines that highlight the unique terroir of the Rhône Valley. The winery specializes in rich, aromatic blends primarily from key grape varieties like Grenache, Syrah, and Mourvèdre. Noteworthy labels include their celebrated "Le Temps est Venu," which showcases their commitment to quality. The winery employs traditional techniques alongside innovative practices, such as whole-cluster fermentation, enhancing the complexity of their wines. Their dedication to the craft has garnered acclaim, making them a prominent name in the global wine scene.