Quinta Da Pellada is a distinguished winery known for its rich and expressive wines. The estate primarily focuses on indigenous grape varieties such as Touriga Nacional and Jaen, which thrive in the unique terroir of Dão. Renowned for producing both reds and whites, the winery emphasizes traditional methods, including foot-treading during fermentation. Quinta Da Pellada's commitment to quality has earned acclaim for labels like "Pellada" and "Grão Vasco," showcasing the elegance and complexity of Dão wines on the global stage.