Pegos Claros produces wines that reflect the rich heritage of its region. Known for robust reds and elegant whites, the winery primarily uses Castelão and Touriga Nacional grapes. The unique clay and limestone soils contribute to the distinctive character of their wines. A fascinating aspect of Pegos Claros is their commitment to natural fermentation, allowing the terroir to shine through in each bottle. The winery has garnered accolades for its premium labels, which showcase the best of Portuguese winemaking traditions while appealing to a global audience.