Oyster Bay Wine

Oyster Bay wines capture the vibrant essence of New Zealand's terroir, showcasing zesty citrus and ripe stone fruit aromas that dance on the nose. The Sauvignon Blanc offers a crisp burst of lime and passionfruit, complemented by herbal notes and a sophistication that is unmistakably cool-climate. Their Pinot Noir reveals a luscious texture with layers of ripe cherry, plum, and soft tannins, finishing with a hint of earthy complexity. Each bottle reflects a dedication to purity and expression, inviting a delightful sensory journey.