The Manousakis winery produces exquisite wines that embody a distinct Mediterranean character. Known for its expressive use of indigenous varieties like Vidiano and Syrah, the wines exhibit vibrant notes of citrus, stone fruits, and spices, often accompanied by a subtle minerality. Noteworthy labels include the aromatic 'Nostos' and the bold 'Agnantia,' each reflecting a rich heritage of craftsmanship and a commitment to sustainable viticulture. The winemaking tradition celebrates both innovation and respect for the land.