Los Vascos winery produces enchanting wines that beautifully capture the spirit of the terroir. Rich and full-bodied, their Cabernet Sauvignon entices with aromas of dark berries, tobacco, and subtle oak. On the palate, flavors of ripe plum and blackcurrant are beautifully balanced with fine tannins, offering a velvety texture that lingers. Known for integrating traditional techniques with modern expertise, Los Vascos wines showcase a harmonious elegance, inviting wine lovers to savor each sip while celebrating the essence of the Colchagua Valley.