Le Salette winery crafts extraordinary wines that embody the spirit of tradition and innovation. Known for their Amarone, these full-bodied reds boast rich notes of dark cherry, dried fig, and subtle spices, derived mainly from Corvina and Rondinella grapes. The meticulous appassimento process, where grapes are gently dried before fermentation, enhances complexity and depth. With a legacy steeped in family heritage, Le Salette's artistry ensures each bottle resonates with the terroir’s distinct character.