Château Dereszla is renowned for its exquisite Tokaji wines, especially its renowned Aszú, which captures the essence of the region's unique terroir. The winery primarily utilizes indigenous grape varieties, including Furmint and Hárslevelü, known for their rich flavors and aromatic profiles. Château Dereszla employs traditional methods, such as hand-harvesting of noble rot-affected grapes, to create these remarkable dessert wines. This meticulous approach has earned accolades and recognition, with their Aszú wines consistently celebrated for quality and complexity, making them a standout in the world of fine wines.