Hidalgo (La Gitana) winery is celebrated for its exceptional Fino and Manzanilla sherries, which captivate the senses with their bracing salinity and delicate nuttiness. Aromas of green olives, chamomile, and toasted almonds intertwine, leading to a palate that’s crisp, bone-dry, and refreshingly vibrant. The wines exhibit a unique complexity, bolstered by the traditional solera method, offering layers of flavor with each sip. This mastery of terroir and tradition results in wines that are both quintessentially elegant and remarkably uplifting.