Argyros Winery, located in the volcanic soils of Santorini, produces exceptional wines that reflect the island's unique terroir. Key grape varieties include Assyrtiko, known for its crisp acidity and mineral notes, and Athiri, which adds richness to blends. Argyros is celebrated for its distinctive white wines, particularly the Reserve Assyrtiko, which has garnered international accolades. The winery employs traditional methods, including aging in both stainless steel and oak, ensuring complexity and depth in its offerings. Each bottle captures the essence of Santorini's sun-drenched vineyards.