Ermitage du Pic Saint Loup Wine

Ermitage du Pic Saint Loup is renowned for its bold red wines, primarily crafted from Grenache, Syrah, and Mourvèdre grapes. The winery embodies the unique terroir of the Pic-Saint-Loup region, where the diverse climate enhances flavor complexity. A notable aspect of its production is the use of traditional winemaking techniques, including fermentation in small oak barrels, which elevates the wine's character. Among its celebrated labels, the “Les Jasses de Mémé” has garnered attention for its depth and elegance, reflecting the winery's commitment to quality and heritage.