Diamantakos winery in Naoussa, Greece, showcases the rich heritage and terroir of this renowned wine region. Celebrated for its robust reds, the winery primarily uses local grape varieties like Xinomavro, known for its deep color and aging potential. The winemaking process emphasizes traditional methods, often incorporating extended maceration for enhanced flavor. Diamantakos has distinguished itself with unique cuvées that reflect the character of the land. Its commitment to quality has earned recognition at international competitions, solidifying its reputation in the global wine community.
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