The wines of Clos du Mont-Olivet delight the senses with their rich, expressive character. Aromas of ripe dark fruits, herbs, and subtle spices invite immediate intrigue. On the palate, layers of velvety tannins create a luscious texture, harmonizing beautifully with flavors of blackberries, plums, and hints of garrigue. This winery is noted for its traditional winemaking techniques, including the use of old vines and natural fermentation, which contribute to the depth and complexity that makes each bottle a true reflection of its terroir.