Clos de Tsampehro specializes in wines crafted from native Swiss grape varieties, particularly the rich and aromatic Petite Arvine and the vibrant Gamay. The winery is known for its balanced whites and elegant reds, each reflecting the unique terroir. Notably, Clos de Tsampehro employs traditional vinification techniques, including spontaneous fermentation, which enhances the purity of the fruit flavors. Its commitment to sustainability has earned accolades in international wine competitions, highlighting the winery's dedication to quality and environmental stewardship.
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