Château Soutard embodies the elegance of traditional winemaking, producing exceptional Saint-Émilion wines predominantly from Merlot and Cabernet Franc grapes. Known for their rich, velvety textures, these wines exude aromas of ripe black fruits, spices, and a hint of cocoa, with a signature minerality from the region's unique terroir. With roots dating back to the 18th century, the estate benefits from meticulous vineyard management and a philosophy that cherishes both heritage and innovation, creating wines that age beautifully and offer captivating complexity.