Can Sumoi embodies an artisanal approach to winemaking, where tradition meets a reverence for nature. The wines, predominantly crafted from indigenous varieties such as Xarel·lo and Sumoll, showcase bright acidity and vibrant fruit profiles, with notes of citrus, stone fruits, and earthy undertones. Known for its organic practices and minimal intervention, the winery produces remarkable expressions that reflect the terroir, captivating enthusiasts with their authenticity and character.