Azienda Agricola Cos is known for its dynamic approach to winemaking in the Terre Siciliane region. This winery emphasizes organic practices and the use of native grape varieties like Nero d'Avola and Grillo. They are famous for their unique amphora-aged wines, which enhance the bold flavors and aromas typical of Sicilian terroir. Noteworthy labels include the "Nero di Lupo" and "Pithos Rosso." The winery has garnered international acclaim for its commitment to tradition and sustainable practices, making it a standout in the world of wine.