Anna de Codorniu winery is celebrated for its exquisite Cavas, characterized by vibrant aromas of white peach, citrus, and subtle floral notes. The palate reveals a harmonious balance of crisp acidity and creamy texture, often enhanced by a delicate mousse. This effervescence is a testament to the traditional method employed in crafting these sparkling wines. The winery’s commitment to blending indigenous varietals, particularly Chardonnay and Macabeo, creates unique expressions that are both refreshing and elegant, perfect for any occasion.