Wine from Peloponnesos

Nestled in the heart of Greece, the Peloponnesos wine region enchants with its diverse terroir, characterized by a Mediterranean climate, limestone-rich soils, and undulating hills. This unique geography fosters the cultivation of indigenous grape varieties like Agiorgitiko and Moschofilero, known for producing wines with vibrant red fruit notes and floral aromas. Notable micro-regions, such as Nemea, showcase rich, velvety reds, while Mantinia offers crisp, aromatic whites. Traditional winemaking practices, including gentle extraction and minimal intervention, honor the rich cultural heritage, resulting in wines that truly express their exceptional origins.