Wine from Nardò

Nardò, nestled in Italy’s Apulia region, is celebrated for its robust red wines, primarily crafted from varieties like Negroamaro and Malvasia Nera. Characterized by deep cherry and plum flavors, these wines often exhibit hints of spice and earthy undertones. The sun-drenched vineyards, with their limestone and clay soils, contribute to a rich quality. With a winemaking tradition dating back to the Greeks, Nardò stands as a captivating intersection of history and modern viticulture.