Wine from North

The North wine region of Mexico, encompassing areas like Valle de Guadalupe, boasts a stunning tapestry of microclimates, diverse soils, and majestic mountains. The warm days and cool nights foster a unique terroir ideal for cultivating bold varieties such as Cabernet Sauvignon, Tempranillo, and Zinfandel. Wines exude rich aromas of dark fruit intertwined with earthy notes, reflecting the sun-drenched landscape and the oceanic breezes. Traditional winemaking techniques, including oak aging and natural fermentation, enhance the character of these exceptional wines, weaving in the region's rich culinary heritage.